All Things Raspberry!

Hey dear readers, I hope everyone has enjoyed their Canada Day long weekend! It’s been so long since I last wrote a blog. And here I am today, back at my blog. My Canada Day weekend was amazing!! I attended the Blue Jays game on Canada Day and saw the massive celebration at the Rogers…

My Rendition of my Grandmother’s Classic Beetroot Soup

Well, hello there! I hope you all have had an amazing weekend; I on the other hand spent my weekend working on my grandmother’s classic beetroot soup. My grandmother has always been fond of beetroots; one could say she loved her beets to bits. She would often tell my brother and me, “Eat your beetroots well,…

Majestic Mangosteen

Hey readers! I’m back again, after a long haul! Lately, we’ve been learning about fruits and vegetables and the different categories they fall under and guess what I found out! BANANAS ARE BERRIES!!! OH! MY! GOD! Like who would have thought of that? But it only made sense, when I read a particular article on…

Cuisses De Grenouilles

Hey readers, I’m back again! You must be wondering why the weird name? The word grenouille (pronounced “gruh-noo-ee”) is the French word for frog, and in the culinary arts, the term grenouilles or cuisses de grenouilles refers to frog legs.  Now you know what I’ve been up to; this time to share my experience of having frog legs for…